The pumpkin soup with tender beans is a comforting delight. The pumpkin provides a smooth texture and the flavor of the green beans blends perfectly. With tomatoes, garlic, and mint, each spoonful is a journey into Nicaraguan culinary tradition. A feast for the palate.
To prepare the Pumpkin Soup with Tender Beans, it is important to wash the pumpkin and beans thoroughly.
The pumpkin is cut into small portions and cooked for about 30 minutes.
Once the soup is boiling, add the green beans, garlic, mint, tomatoes, and chiltoma chopped.
Finally, season with salt and pepper to taste.
A delicious combination to enjoy with family.
Pumpkin Soup with Tender Beans
Ingredients
2 Tender pumpkins
½ pound of Green beans
1 Clove of garlic
2 Mint sprigs
3 Red tomatoes
1 Chiltoma
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : Wash the pumpkin and green beans thoroughly with plenty of water.
Step 2 : Cut the pumpkin into small portions and cook for approximately 30 minutes.
Step 3 : When the soup is boiling, add the green beans along with the garlic, mint, tomatoes, and chiltoma, all finely chopped.
Step 4 : Finally, add salt and pepper to taste.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
