Revolcado is a traditional Nicaraguan broth made with corn cream, whose homemade preparation gives it unique flavor and texture. Widely appreciated in various regions of the country, this dish stands out for its combination of flavors and careful mix of fresh ingredients.
Revolcado is a traditional dish that is cooked slowly, blending flavors and aromas to create a unique experience in every bite.
The tenderness of the meat combines with the richness of the corn to achieve a comforting and flavorful dish.
Each ingredient comes together in harmony to create a delicious and traditional recipe that will delight those lucky enough to try it.
Revolcado
Ingredients
1 ½ Chopped chicken
1 pound of Boiled corn
2 Garlic cloves
3 Medium tomatoes
3 Sprigs of mint
1 Large onion
4 Chicory leaves
1 pinch of Achiote
2 Large chiltomas (poblano peppers)
6 Oranges (juice)
Preparation
Step 1 : First, place the meat (hen for 1 hour or chicken for 30 minutes) in a pot along with 2 garlic cloves, half an onion, and 1 chiltoma, until tender.
Step 2 : Then, remove the meat from the pot and set aside shredded, as well as the broth.
Step 3 : In a separate pot, cook the corn until soft, then process it and mix the resulting masa with water before adding it to the chicken broth.
Step 4 : In another pot, sauté chopped garlic, onion, tomato, and chiltoma.
Step 5 : Add the shredded chicken and sauté for a few minutes.
Step 6 : Next, add the corn masa diluted in the broth and cook for 20 minutes.
Step 7 : Add achiote, chicory, mint, and salt to taste.
Step 8 : Before removing from heat, add the juice of 1-2 oranges, stir, and serve.
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