A delicious soup where beef and chicken blend harmoniously, marinated with sour orange juice and seasoned with mint for a refreshing touch. Serve with toasted bread and ginger chicha for a comforting experience.
In a delightful combination of flavors, the rice is mixed with chicken and beef marinated in a sauce of garlic, onion, tomato, and chiltomas.
Cube potatoes add their texture to this comforting soup.
The final result, slowly cooked in a mixture of sour orange juice and mint, is a dish that invites sharing with family.
Rice Soup with Chicken and Beef
Ingredients
1 pound of Rice
½ pound of Beef
2 pounds of Chicken
4 Garlic cloves
½ Stick of butter
2 tablespoons of Corn oil
8 Cherry tomatoes
2 Onions
2 Chiltomas
1 Mint
½ pound of Potatoes
1 Chicken broth
5 Sour oranges
1 Black pepper
1 Tomato sauce
1 pinch of Salt
Preparation
Step 1 : The chicken and beef are washed separately in a bowl and marinated with crushed garlic cloves, salt, and a little sour orange juice, letting them marinate.
Step 2 : A garlic clove, onion, tomato, and chiltomas are blended, and this mixture is added to the beef and chicken, allowing it to rest.
Step 3 : Peeled and diced potatoes are boiled in water until half cooked and then set aside.
Step 4 : In a pot with oil, sauté the chopped garlic, onion, and chiltomas, removing them once they are burned.
Step 5 : Then, add the butter, incorporate the rice, and stir well.
Step 6 : Gradually add the beef, chicken, mint, tomato, onion, chiltomas, and the crushed garlic, stirring until the chicken and beef are browned.
Step 7 : Add 2 liters of water, tomato sauce, salt, sour orange juice, and let it cook for half an hour until the rice is soft and thoroughly cooked.
Step 8 : To serve, place in a soup plate with a small sprig of mint, and optionally, add grated cheese to taste.
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