Sardine soup is a nutritious and delicious option. With ingredients like onion, garlic, bell pepper, and corn, a comforting soup is prepared, ideal for boosting defenses and enjoying the benefits of this nutrient-rich fish. Ideal for fighting diseases and enjoying a comforting dish. Dare to try it.
To prepare the Sardine Soup, first wash the sardines and cut them into pieces.
Then chop the onion, garlic, bell pepper, and achiote.
Next, mix the corn dough with these ingredients to form meatballs.
Boil the sardines with the meatballs in water, adding a little corn dough to thicken the soup.
Complete with cow's milk, coconut milk, and salt to taste, and serve with fresh cilantro.
Enjoy your meal.
Sardine Soup
Ingredients
4 Sardine
1 pound of Corn dough
1 Bunch of cilantro
3 Cloves of garlic
Bell pepper
1 Onion
Achiote
250 milliliters of Coconut milk
250 milliliters of Cow's milk
Pure fish broth
Preparation
Step 1 : Start by washing the sardines, cutting off the heads and leaving the pieces.
Step 2 : Next, proceed to chop the onion, garlic, bell pepper, and achiote.
Step 3 : Mix the corn dough with these ingredients to form the meatballs.
Step 4 : In a pot, bring water to a boil, add the sardines and then the meatballs.
Step 5 : Add a little corn dough to the soup to slightly thicken it.
Step 6 : Then add the cow's milk, followed by the coconut milk and salt to taste.
Step 7 : Finally, serve the soup garnished with fresh cilantro.
If you enjoyed this recipe, don't miss the next one!
Subscribe to the newsletter
