Seafood soup is a traditional dish in many coastal cultures. Its preparation combines a variety of seafood in a tasty broth, ideal for special occasions or family gatherings. Pair it with green plantain tostones and enjoy its exquisite marine flavor. Delicious and comforting.
In seafood soup, lobsters, oysters, shrimp, and fish are combined in a flavorful vegetable broth.
Cooking them together allows the flavors to meld, creating a comforting and flavorful dish.
When served with green plantain tostones, the culinary experience becomes a true feast for the palate.
Seafood Soup
Ingredients
1 pound of Croaker or similar fish
4 Lobster tails
12 Shrimp
12 Oysters
1 Shrimp bouillon cube
3 Onions
3 Celery sticks
1 Garlic head
4 Tomatoes
1 Cilantro sprig
4 Lemons
Preparation
Step 1 : To start, cut and wash the vegetables.
Step 2 : Then, in a pot, place these vegetables with approximately two liters of water and add the bouillon.
Step 3 : When the water starts to boil, add the celery, tomatoes, onion, and garlic.
Step 4 : Once the preparation begins to boil, add the lobsters, oysters, shrimp, and finally the fish fillet, which can be cut into pieces.
Step 5 : Let it cook for another ten minutes.
Step 6 : When serving, add lemon juice to taste.
Step 7 : For a side, it is recommended to serve with green plantain tostones.
Step 8 : It is best enjoyed hot.
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