A traditional Nicaraguan recipe that combines exquisite Indian hen with a flavorful broth. Ideal for enjoying with family on any occasion.
This Nicaraguan Indian hen soup is a traditional dish from the country known for its unmatched flavor.
The preparation is simple and requires fresh ingredients such as Indian hen, bell peppers, tomatoes, taro root, cassava, cabbage, corn on the cob, onion, cilantro, and mint.
Traditional Indian Hen Soup
Ingredients
1 Indian hen
4 liters of Water
6 Bell peppers
3 Tomatoes
4 Taro root
3 Pieces of cassava
1 Cabbage
4 Corn on the cob
1 Onion
Cilantro
Mint
Preparation
Step 1 : To prepare this traditional Nicaraguan soup, start by washing the hen well and cutting it into small pieces.
Step 2 : Next, place it in a pot with 4 liters of water and salt to taste, add the bell peppers and garlic, and cook over low heat for about 2 hours.
Step 3 : Once that time has passed, add the corn on the cob and cassava to cook properly.
Step 4 : Test if the hen is tender and add the remaining ingredients.
Step 5 : Continue cooking the preparation for another hour and add bitter orange juice to taste.
Step 6 : To serve the soup, it is recommended to do so hot and accompanied by tortillas, white rice, and curd.
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