A delicious lobster soup to enjoy in summer. Discover how to prepare this delight with simple and affordable ingredients.
Lobster soup is a perfect treat to share with family during the summer.
Discover the steps to prepare it with economical ingredients.
Traditional Lobster Soup
Ingredients
4 Lobster tails
2 liters of Milk
½ Butter stick
Celery
1 Shrimp broth
2 Chiltomas (pepper chilies)
2 Onions
1 Sour orange
Preparation
Step 1 : To prepare the Nicaraguan lobster soup, first preheat the oven to 180°C.
Step 2 : In a pot, melt the butter over medium heat and then add the chopped onions. Sauté until translucent.
Step 3 : Next, add the chopped lobster tails and cook for 5 minutes.
Step 4 : Then, add the celery, chiltomas, and shrimp broth, continuing to pour in the milk and sour orange juice.
Step 5 : Let the mixture boil over low heat for 30 minutes, then place it in a baking dish and bake for 15 minutes.
Step 6 : Finally, serve the lobster soup hot to enjoy.
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