Vegetable soup is a nutritious and comforting dish. Each spoonful blends fresh and healthy flavors, creating a culinary experience that delights the palate and nourishes the body. The combination of vegetables, herbs, and spices makes this soup a versatile and delicious option to enjoy on any special occasion or everyday day. A comforting choice for lunch or dinner.
In a pot with boiling water, add celery, garlic, onion, and bones, creating an aromatic broth.
Then, incorporate the fresh vegetables, allowing the flavors to meld.
In a sauté of onion, garlic, chili, and cilantro, the flavor intensifies before serving this delicious hot dish.
Vegetable Soup
Ingredients
1 pound of Bone
2 Onions
1 Celery stalk
2 Sweet peppers
3 Garlic cloves
1 pound of Potato
2 Green plantains
1 pound of Potato
1 pound of Pumpkin
4 Corn on the cob
1 Cilantro sprig
Oil
1 pinch of Salt
1 pinch of Pepper
Preparation
Step 1 : To start, place enough water in a pot and add celery, garlic, and onion, all cut into pieces, along with the bones.
Step 2 : Bring to a boil and simmer for 1 hour.
Step 3 : Then, add all the cleaned and chopped vegetables, and let simmer for 20 minutes.
Step 4 : In a separate skillet, sauté onion, garlic, chili, and cilantro in oil.
Step 5 : Add this sofrito to the bone broth and vegetables, and cook for 7 minutes.
Step 6 : When the broth reduces slightly, adjust the salt and pepper to taste.
Step 7 : Finally, serve the broth with vegetables, sprinkle fresh cilantro on top, and if desired, serve corn tortillas as an accompaniment.
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